Overview
Fermented Curcuma powder + Curcuma extract
Curcuma - the golden superfood spice
- Curcuma (turmeric) or. Curcuma longa is a plant that is mainly grown in South Asia and belongs to the ginger family.
- The yellow powder, which is obtained from the root of the Curcuma plant, is often used as a curry spice in the kitchen and gives dishes an intense orange-yellow color.
- Curcuma contains special active substances, the so-called curcuminoids.
- Curcuminoids are among the best known and most commonly studied.
- Curcuminoids have antioxidant properties.
- Due to its potential health benefits, Curcuma is also widely used in traditional Chinese medicine and Ayurveda.
Fermentura ® CURCUMA +:
- Combines fermented Curcuma powder and Curcuma extract in just one capsule
- The curcuma extract contained has a curcuminoid content of 95 %
- The fermentation increases the bioavailability of the curcuminoids
- High content of antioxidants (curcuminoids)
- Curcuma only - no additives like piperine
Responsible according to Art. 8 Para. 1 of Regulation (EU) 1169/2011: NUTROPURE LIMITED, Lordou Vyronos, 61-63, 6023 Larnaca, Cyprus