Overview
Nursing Tea for balancing milk formation and milk flow
Tea with selected herbs from organic farms that can be drunk throughout the breastfeeding period. Seeds from anise, cumin, fennel and fenugreek are herbs that have traditionally been used to balance milk production and milk flow. Addition of lemon-verbena leaves gives a tasty drink.
Tea with selected herbs from organic farms that can be drunk throughout the breastfeeding period.
Benefits
- Contains herbs that have traditionally been used to balance milk formation and milk flow
- Can be drunk throughout the breastfeeding period
Seeds of fenugreek (25%) *, anise (20%), fennel (20%) *, cumin (20%) *, lemon verbena * (15%) * from organic crops
How to use